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HOW Milk Thistle WORKS

Antioxidant and free radical-scavenging actions of Milk Thistle compounds silymarin and silybin are thought to be important mechanisms for its liver protective effects. Research suggests that Milk Thistle components silymarin and ursodeoxycholic acid inhibit nuclear factor (NF) kappa beta which is associated with digestive system inflammation. Laboratory research suggests that silibinin reduces glycolysis from carbohydrates to promote normal blood sugar.

GMP

Egg-Free

Fish-Free

Gluten-Free

Lactating-Avoid

Milk-Free

Pregnant-Avoid

SHF

Shellfish-Free

Soy-Free

TNF

Tree-Nut-Free

Wheat-Free

Yeast-Free

The Benefits

Supports Liver Health

Maintains Healthy Digestive Tract

Maintains Normal Blood Sugar

WHAT RESEARCH SAYS:

Studies have been conducted on Milk Thistle’s anticancer, anti-inflammatory, antioxidant, antiviral, blood sugar, digestion, kidney, lipids, liver, neuronal, psychiatric, and skin effects.

Milk Thistle

Other Ingredients: Cellulose (capsule), rice flour and magnesium stearate (vegetable source). Natural variation may occur in this product. Not manufactured with yeast, wheat, gluten, soy, milk, egg, fish, shellfish or tree nu ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Caution: For adults only. Not for pregnant/nursing women. Consult physician if taking medication or have a medical condition (especially gall bladder dysfunction). Keep out of reach of children.